Origins First mentioned in 13th century Chinese texts, Monk Fruit has been used in Chinese traditional medicine for centuries
General Info Monk fruit powder extract is made from the fruits of the Siraitia grosvenorii (luohan guo) fruits and is 100% natural and plant-based
Sweetness compared to table sugar 150-200 times sweeter
Glycemic Index 0 0
Glycemic Impact Low
Product Applications Desserts, snacks, baking mixes, beverages, coffee sweeteners, dental hygiene, dietary supplements, dairy, beauty, sugar replacement
Product Format Organic Monk Fruit extract powder 50%-60%
Monk Fruit extract powder 20-60%
Organic Monk Fruit juice concentrate
Monk Fruit juice concentrate
Monk Fruit Sweetener Manufacturing Process Infographic.