Origins Allulose is a rare sugar originally found in wheat and now found in jackfruits, figs & raisins
General Info Produced by converting fructose from corn into allulose
Sweetness compared to table sugar 70% as sweet
Glycemic Index 0 0
Glycemic Impact Low
Product Applications Beverages, Baked Foods, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
Product Format Allulose powder