| Origins | First mentioned in 13th century Chinese texts, Monk Fruit has been used in Chinese traditional medicine for centuries |
|---|---|
| General Info | Monk fruit powder extract is made from the fruits of the Siraitia grosvenorii (luohan guo) fruits and is 100% natural and plant-based |
| Sweetness compared to table sugar | 150-200 times sweeter |
| Glycemic Index 0 | 0 |
| Glycemic Impact | Low |
| Product Applications | Desserts, snacks, baking mixes, beverages, coffee sweeteners, dental hygiene, dietary supplements, dairy, beauty, sugar replacement |
| Product Format | Organic Monk Fruit extract powder 50%-60% Monk Fruit extract powder 20-60% Organic Monk Fruit juice concentrate Monk Fruit juice concentrate |
