Food and Nutrition Conference and Expo 2025
This past week we attended the Food and Nutrition Conference and Expo, an event where dietitians and nutritionists gather to further their education, stay up-to-date on the latest trends and learn about emerging industries. The overall goal is to better understand how food affects our health.
So with this said, let’s cover some of the major themes and events of what’s new in Food and Nutrition for 2025.
Nutrition as a Science Rather than a Lifestyle.
Sessions covered topics including food recommendations as part of medical advice. Building on that, speakers pondered whether AI could crunch the combinations of needs and nutrients to build precise individual diets tailored to our health needs.
Nutrition at the Cutting Edge of Science
Building on the theme of food as “medicine,” there’s a wave of new studies focused on understanding food’s potential in managing mental wellness, ADHD, cancer, substance use recovery, and sarcopenia.
A major example cited was the ketogenic diet being used for certain neurological disorders.
Culture in the Kitchen
The effects of race and culture and nutrition were another theme that professional dietitians and nutritionists are exploring.
AAPI, South Asian, Black and Latino communities have cultural nuances that result in unique health outcomes that researchers hope to address and solve.
Furthermore, there is only 6% male representation in dietetics so there is concern that the field could continue to be seen as a “gendered profession”
Sustainability, Food Systems and Consumer Trends
A final area of exploration at this year’s FNCE was how culture and food choices connect to the environment.
Events examined how climate- and budget-friendly ingredients such as cabbage, beans, resilient grains, and even edible “weeds” can be creatively integrated into contemporary meals to boost both nutrient density and deliciousness.
So those are 4 trends affecting our relationship with food and nutrition in 2025.