| Origins | Allulose is a rare sugar originally found in wheat and now found in jackfruits, figs & raisins |
|---|---|
| General Info | Produced by converting fructose from corn into allulose |
| Sweetness compared to table sugar | 70% as sweet |
| Glycemic Index 0 | 0 |
| Glycemic Impact | Low |
| Product Applications | Beverages, Baked Foods, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments. |
| Product Format | Allulose powder |